This is a repost from 2011
My mother called this week from NH to tell David that the carrots he’d grown were the best she’d ever tasted. She said that all the time she was eating them, she was thinking about how good they tasted and that most carrots don’t taste like a carrot should.
She said that all the time she was eating them, she was thinking about how good they tasted and that most carrots don’t taste like a carrot should.
What’s the underlying the difference between the vegetables you’ve grown yourself versus those you’ve bought? Energy and Spirit. According to my dowsing, the carrots from our garden have an energy of 42,000. The average energy of a store bought carrot is 5,000. The average energy of an organic carrot bought in the store is still only 10,000.
Every living thing has it’s own particular spirit. Carrot Spirit may not be present at all in supermarket orange tubers labeled as carrots. When I ask and dowse on “What percent spirit is present in supermarket produce, overall?”, the answer is just 15%.
What does this mean for you, the consumer? It takes more energy to digest and assimilate poor quality food than it gives you. This puts a strain on your body. Nourishment is not just a matter of vitamins and minerals from fats, carbohydrates and proteins. It’s far more. You can begin to learn about plant spirits and energy by reading Machaella Small Wright’s, Behaving as if the God in Everything Matters, one of my all-time favorite books.
What does any of this have to do with Light Heart Retreat? David and I feel strongly that how we eat as a society, has an impact on every facet of our lives. It’s the subject of much conversation when we get together with friends. David and I have decided to take what we know about this subject out of the bounds of our garden, kitchen and dining room and extend it to our guests at Light Heart Retreat.
Next year during the summer into early fall, we’re going to expand our offerings to include a small, self-service store for our guests where we’ll offer up fresh vegetables in season, home-baked goods, cultured vegetables such as kimchi, pickles and perhaps some jams, jellies and more.
During the slower months we may have a small pre-order menu for guests to choose from. A special order dinner package (with the best foods we can grow and find locally) is in the works for this year. We hope the difference in taste and quality will inspire some folks to start a small garden and/or buy locally and to do more cooking from scratch.
Next summer I’ll be offering classes on the principles of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, by Sally Fallon and Mary Enig. For the most part these classes will be hands on, held in our kitchen. There’ll be a focus on the importance of cultured vegetables and fermented foods in our diet and how to prepare grains, nuts and seeds for optimum assimilation. Whenever possible we’ll use vegetables grown here at the retreat or from local farmers. I’ll also be writing about this topic for the LHR blog and The Dowsing Deva Blog.
David has always been happy to give garden tours and share his gardening techniques with our guests and will continue to do so. I may help him develop a workshop of his own to teach his dowsing technique for soil amendments.
We’re still in the early planning stages of this mission to gather converts to home gardening and nourishing traditions. We appreciate your suggestions and input about what you’d like to be able to have available to you as a guest of Light Heart Retreat, along these lines. You can email myself or David using the contact form below.
What do you need to leave room for in your garden?
One possible answer is in this photo.
I hope you’ll put your head lamp on after supper, go on out and start turning over the soil for your little (or big) kitchen garden–great exercise, less lawn to mow next year and you’ll give the neighbors something to talk about when you’re out there
Shining your Light!
Blessings for your perfect nourishment,
P.S. I’m letting David have the last word–a very rare flower.
Seeds & Soil
Gardening is not complicated.
It’s a simple thing that God created.
A few things you need to know,
A garden only wants to grow.
The soil’s nature is to give,
Supplying food for us to live.
Does a plant respond to love?
You bet! Bigger plants is what you’ll get.
When you put a seed into the ground,
Then Paradise you will have found.
By David S. Buell