The Dowsing Deva

Just Ask

David had a license plate on his truck that said Just Ask.

What is it that you’ve been wanting and have been so wrapped up in the wanting, that you forgot that perhaps, all you have to do is ask?

Before winter had even shed its first snow flake, I was asking for and having faith in a shorter, milder winter. As each storm approached I asked that if it wouldn’t upset the apple cart too much, could the storm please go out to sea. We had two storms that produced enough white crystal medicine to ski or snowshoe on– fair enough. It’s been wonderful to walk the trails of Light Heart Retreat in hiking boots. There was never a time when the trails were not accessible.

I know I am not the only one in New England to have taken the stance that nothing ventured, nothing gained, and I might as well Just Ask. It doesn’t look  like the photo above here yet…However we are well on our way to an early Spring or at the very least, a timely Spring arrival.

Water Fairies and 2 Orbs 3/04/2016

Orbs and water fairies dancing at Light Heart Retreat enjoying an early ice out on the morning of March 3, 2016.

When we ask for something, it is good to remember that just because we haven’t received it yet, it doesn’t mean it’s not already on its way to us.

Many of you have asked me for recipes. I don’t just follow a recipe, it’s always evolving. Some recipes, like soups and salsa, I have in the recipe box inside my head. Others are in the old Apple Works program and I’m unable to access them. ( I hope this doesn’t happen to the aforementioned recipe box.)  Then there are those recipes that no one has been able to reproduce. And yes, I do have a proprietary feeling for these and some others.

So there! You see? There is a Cooking Deva and she is listening. If only she weren’t the Cleaning Deva, Bookkeeping Deva, Laundry Deva, Lawn Mowing Deva, Gardening Deva, Reservation Deva, All Purpose Deva– then perhaps, just maybe or maybe not, you would have received a recipe. So here is a recipe for you for pumpkin bread below. If it’s not the one you asked me for, please let me know and I may put your requested recipe on the docket for another blog post.

I can highly attest to taking a retreat at the Huckleberry Hideaway this time of year. The light is beautiful. It’s warm in the sun. It’s a good time to work on a project that you’d hoped to have completed by now. It’s a great time walk the trails here or at Acadia National Park, see a movie at Reel Pizza, visit Jasper Beach. Spring is coming early this year and you’ll soon be mowing the lawn and a whole lot of other things. You could prime your pump for all the upcoming doing, doing, doing, with a gently paced and well fed stay here at the Huckleberry Hideaway at Light Heart.

If you don’t, I will. And when I hear the Barred owls calling Whooo cooooks for you? to their potential mate, I’ll answer,  I doooo! 

Blessings for an early Spring and Shine your Light!

Joanna

 

BarredOwl@Huck

Chunky Pumpky Bread from the Light Heart Retreat Kitchen

You can use any cooked, orange-fleshed, winter squash with this recipe. When using your own squash or pumpkin, decrease water to 1/3 cup.

Beat together in medium-sized bowl:
4 eggs
2/3 cup water (or milk or buttermilk make it more cake-like)
1 cup light olive oil or melted butter
2 cups or a 16 oz. can pumpkin

Sift together and stir in a large bowl as this is the bowl you’ll be finishing in:
3 1/3 cups King Arthur all-purpose flour
3 cups organic sugar (not too coarse)
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg (decrease this if your don’t love nutmeg)
pinch of cloves
Optional: 2 cups chocolate chips, 1 cup toasted pumpkin seeds or chopped nuts,
1 cup Bob’s Red Mill flaked coconut. These are my favorite additions
for Chunky Pumpky. For a more traditional bread add 2 cups of raisins. I also do a blueberry/coconut version. 2 cups blueberries (thaw first on paper towel if frozen) and 1 cup coconut.

Make a hole in the center of the dry ingredients and add wet mixture to this. Stir to mix and then stir in the optional ingredients of your choice. Grease and flour 3 large bread tins or 4 smaller ones. The baking time varies according to the size of the pan and optional ingredients. Use a tooth pick to test. The larger size will take an hour plus. The smaller pans start checking at 50 minutes or less. If you’ve got a good sniffer you’ll smell this when it’s done.

Additionally your mouth may begin to water and kids will start bugging you about it’s readiness.

Clackers & zuke bread

Grandsons Kyle and Colby enjoying some Zuke bread after a dowsing lesson.

If you’re bread isn’t done, but is already brown on top, place a piece of tin foil loosely over the top and continue baking until a tooth pick comes out clean. This bread freezes wonderfully.

I like this bread best, not when it’s hot, but when each flavor has had a chance to stake it’s claim after a couple of days. That would be loaf #2 or #3 as loaf one will be long gone. ENJOY!

Late Spring is All Abloom Downeast and in Acadia

This is a repost from 2011~

As I am writing this on May 18th, our lawn is definitely abloom in dandelions. With this cool, damp spring, we are going to have just about all of our spring flowers and shrubbery blooming at the same time as our leaves unfold. Our spring seems to burst forth, all at once, though for the observant, it unfolds its beauty, a little each day.

Though Spring has arrived a tad late this year, there is one facet of our Downeast spring that has shown up right on time…the black fly.  Native Mainers love them. They keep the year round population down around here. David and I love them too.  The black flies signal gardening time and the arrival of spring warblers, who feed on them.

I’ve had pretty good success convincing black flies and other insects that David and I are their stewards; they should be kind to us. Those times when they are overcome by black fly mass consciousness to consume, we resort to hard core tactics, aka, Hard Core Bug Off. It’s the best natural bug repellent we’ve used and we’ve tried them all. It conditions my hair and skin, too and the scent is agreeable.

Now…why would I tell you about black flies when I want to fill cottages between now and the high season???

I am excrutiatingly honest when people contact us for a reservation here during this period. Most expect it to be summer here on Memorial Day weekend. We will have a few hot days between now and the official start of summer, but more often it’s in the sixties,  with a brisk sea breeze (keeps the bugs away). For those who think that the Bar Harbor area is a quaint northern version of the Jersey shore….I’d rather direct them elsewhere then risk their being unhappy here.

This is a great time to visit Acadia National Park and have the trails to yourself. The ocean side trails are virtually bug-free and the top of Mt. Cadillac is minus the big tour buses of summer. After  hiking in Acadia, you can go downtown to Bar Harbor and not have to wade through three cruise ship’s worth of tourists on the main drag. It’s a lovely place to stroll, shop and dine in or on the deck.  You can take in a  movie at Reel Pizza in the comfort of an easy chair and enjoy their bottomless bowl of popcorn with real butter.

Here at Light Heart Retreat, it’s a magical time of year that we relish, despite the long days working the vegetable gardens, doing landscaping, spring cleaning cottages and …

We love listening to the frog songs through the spring season into summer. It begins with the quack of wood frogs as soon as the ice is off the little quarries. Next, the spring peepers sing well into June. After dark we walk out to Bragdon Quarry to listen to the tree frogs. Their trilling is so loud, you’d think you were in a tropical rainforest.

The green frogs are just getting warmed up here this week. One young guest asked us last summer, “What makes the sound at night that boings like a rubber band?” Then last, but not least comes the competition amongst bull frogs.

The time leading up the Summer Solstice is highly energetic here, especially on the full moon in June. It’s when we’ve taken some of our best photos of colorful orbs, blue-white swooshes and intensified auras around our flowers. It’s wonderful to be out after dark, hearing the frogs, sitting by a campfire or wandering around the gardens and out to the standing stone circle with your camera.

So who would enjoy visiting here over the next 4 week period?

  • Hardcore outdoor fanatics who can’t get enough of Maine no matter what time of year it is.
  • Those who would enjoy being a tourist without the crush of high summer, who would appreciate Light Heart Retreat’s well-appointed cottages and the quiet, natural surrounds to return to after a long day of window shopping.
  • Hikers who want the trails in Acadia all to themselves. You could even do mindfulness meditation on the trails this time of year.
  • Someone who has a creative project that needs to be finished up by working inside. Your only disturbance will be the call of the Hermit Thrush. Need inspiration for your creativity? The Hermit Thrush varies it’s melody slightly each time it sings. Every melody it sings is original.

Light Heart Retreat in the spring isn’t for everybody. For some, it’s downright heaven! A big High Five to you Hardcore Lovers of Maine. Hope to see you soon.